秘制冰镇酸梅汤 

China Lounge Iced Plum Juice 2.50

Chilled and refreshing, with a modern twist of the long-loved traditional dessert juice from south China

手撕牛肉 

Special hand-pull beef 10

Spiced beef, toasted and hand pulled into slices, topped with cilantro and chili sauce

青椒牛油果

Sliced Avocado mixed with Jalapeño 10

Sliced avocado mixed with minced jalapeño and special house sauce

什锦风爪

Pickled Chicken Feet 10

Summer specialty of Sichuan province, served with pickled peppers, red bell pepper and celery

炝炒香菇黄瓜

Sautéed Cucumber with Mushroom 10

香辣豆豉鱼

Crispy Spicy Fish Fillet with Black Beans 12

Lightly fried fish fillet, stir-fried with fermented black beans and red chili oil

西兰花炒牛/鸡肉

Stir-fried Beef/chickenwith Broccoli 12

土豆烧排骨

Braised Spareribs with Potatoes 16

Braised pork spareribs with potatoes and scallion

红烧狮子头

Traditional Lion Head 18

Tender and juicy giant meat balls braised with vegetables in special soy-based sauce

香辣田鸡

Spicy Frog 18

Lightly fried frog, sautéed with jalapeño and peanuts

四川香炒牛腩

Sautéed Beef Brisket with Vegetables 22

Beef BrisketSautéedwith Cucumber, Red Bell Pepper and jalapeño

水煮鳝鱼

Boiled Eel 22

Boiled eel in mild spicy broth with fresh bean sprouts and potato starch noodles

小吃 SICHUAN DIM SUM 

红油抄手Spicy Wonton

Pork filling, boiled, with sweet garlic chili sauce 6

川北凉粉Chilled Mung Bean Jelly

With minced garlic and spicy Sichuan chili oil 6